Mango pulp

Mango pulp is a rich, smooth concentrate made from ripe, flavorful mangoes, offering the essence of the fruit in a convenient, ready-to-use form. It retains the vibrant golden color, natural sweetness, and tropical aroma of mangoes, making it a popular ingredient in various culinary applications. Packed with essential nutrients like vitamin C, vitamin A, and dietary fiber, mango pulp is both delicious and nutritious. It is widely used in desserts, beverages, sauces, and smoothies, as well as in the preparation of jams, jellies, and ice creams. Its long shelf life and convenience make it ideal for both household use and food processing industries.