Mango Pulp

Mango Pulp is a processed form of ripe mangoes, where the fruit is peeled, deseeded, and pureed to create a smooth, thick consistency. It retains the natural sweetness, vibrant color, and rich flavor of fresh mangoes. Mango pulp is widely used in the food and beverage industry for making juices, smoothies, ice creams, jams, jellies, bakery products, and desserts. Popular mango varieties used for pulp production include Alphonso, Totapuri, Kesar, and Dasheri, each offering distinct taste and texture. The pulp is commonly packed in cans, aseptic bags, or frozen for extended shelf life, making it a convenient alternative to fresh mangoes. It is highly demanded in both domestic and international markets, especially in the Middle East, Europe, and North America, due to its versatility and year-round availability.

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